Nevertheless, desperate situations call for desperate measures. Instead of having to saw the knife back and forth, you're creating neat, tidy openings without any debris. You'll need a lot of elbow grease to break through something that was meant to be punctured with a pointed blade and not a curved edge. To open a can using concrete or rock, turn the can upside down, place it flat against the concrete, and rub the top surface repeatedly back and forth against the concrete. The second way is to use either type of pliers to clamp down on the lip of the can and pinch and twist it until the metal warps or breaks. sticks, but take time.. If you've searched every junk drawer in your kitchen looking for your can opener without any luck, don't fret. Apply just enough force to cut it open; don't completely sever it or you'll get spillage. Enjoy! Pinch and twist until the metal warps or breaks. Ok, you know the cans corned beef comes in, the kind with the little key and you should be able to just slip the key over the little metal tab and open it easy as can be, right? I bought a few tins during lockdown and I had corned made corned beef and onion pasties. If you're a handyman with a full toolbox but an empty belly, here's how you can serve yourself some lunch with the help of your pliers. I find opening a tin of corned beef quite satisfying. Guide to Giraffe Species: How Many Types of Giraffes Are There? In rolling the opener, do it firmly and neatly to be sure it rolls on and on to the end. I used to open them up all the time when we made corned beef salad for sandwiches. For this method, you will need a large knife (e.g., a chef’s knife). This is because the indented tab area is still there, so all that you have to do is apply pressure to it. This will weaken the lid’s seal so you can pry it off. One of the oddest things about the can opener is that the can predates it by almost 150 years. Just press to the interior edge of the lid and start making friction. Now that we've covered the basics of how to open a can without a can opener, let's look at some common questions that people have when doing things caveman-style. You can use it to make sandwiches, or add it to a salad without cooking. The first thing you need to do is grab a metal spoon. Tinned corned beef is already cooked before being canned, so it is perfectly safe to eat it straight out of the metal tin. Is It Better Than Apple? It's been crimped and sealed to stay put. Believe it or not, you can open a can with a spoon. 1.9m members in the foodhacks community. If it's looking rough, you're getting there. Put your back into it. It may sound crazy, but it’s totally possible. But not a in bottle. Corned Beef is made with 100% beef. Before you grab your favorite santoku, however, you should know that there are good and bad ways to do it. It isn't always easy, but you don't have to rely on hand tools to get the job done! Corned Beef Can Key could be broken or missing, but don't worry; here is a super-easy way to open a can of corned beef, probably even easier than with the key itself. Holding onto the edge, use the pliers to peel back the lid of the can. You guessed it, I came to making a delightful corn beef hash (instructions eventually!) It requires a lot of physical strength, and it'll be a miracle if you don't wind up with food on your clothes. If necessary, you can hammer it in by smacking the back of your knife-holding hand like a mallet. Yes. My ma sliced open her thumb and needed stiches while doing the same with a tin of corned beef!! If it has a curved edge or unusually-shaped handle, the hammering method works a lot better than the sawing method. You can probably tell why this method has the potential for messes. You won't have to maneuver it as much. You don't have to throw out your corned beef just because you misplaced the key. Lay tin down get sharp knife with one edge only then place sharp edge against the track the key would open and tap with small hammer and the knife will cut its way around the tin. Corned beef to Americans … Then pull the lid off using your bike tool or another object. Lay tin down get … 12 Best Binoculars for the Money [Buyers Guide], Complete African Safari Packing List [Checklist and Guide], 16 Best Anti-theft Backpacks, Purses, Wallets, and Locks [Buyers Guide], How to Choose the Best Portable Water Filter / Purifier [Buyers Guide], 11 Best Sun Protection Hats: Travelers Guide for Men, Women, Children, How Strong is a Gorilla? I bought a few tins during lockdown and I had corned made corned beef and onion pasties. All Species (Likes, Plants, Meat?). Think of it like gliding scissors through wrapping paper once the initial cut has been made. :eek::eek: Corned beef continues to be sold in square cans because it’s distinctive packaging and makes the cans conspicuous on a shelf. Popcaps are gone now unless you buy beer from Mexico. You don't have to throw out your corned beef just because you misplaced the key. But they have an "integrated" opening system, allowing you to take a can with you outside without having to worry about having a can opener in your pockets I also blog about photography with a focus on GoPro cameras. It’s such a neat idea! There are several ways to open your Spaghettios without a can opener: The right method for you will depend on things like dexterity, safety, physical strength and the tools that you have available. Thanks! It's actually quite easy to open a soda can without a tab. It can be cooked on top of the stove or in the oven, microwave or slow cooker. using long nosed pliers carefully grab that bit of metal where the key should have been, and then gently wind it around … The meat will slide out more easily that way. Then, position the tip of the spoon against the inner lid of the can, with the inside of the bowl of the spoon facing in, and place the spoon in the groove on the lip of the can where the lid meets the rim. Ooooh, yes, I know what you mean. Apply the edge of the spoon to the inner lip of the can. 21 Kenyan Food and Drinks to Try (Dishes, Drinks, Desserts in Kenya), 24 Haitian Food and Drinks to Try: Guide to Cuisine in Haiti, 33 Peruvian Foods: Traditional Food in Peru (Dishes, Drinks, Desserts), 28 Banana Facts: Weird & Tasty Guide to Fruit, Plant, Nutrition, and History, 22 Nicaraguan Foods to Try: Dishes, Drinks, Desserts in Nicaragua, 12 Rwandan Foods to Try: Traditional Rwanda Dishes, Desserts, Drinks, 5 Types of Banana Spiders (From Harmless to Venomous), What Do Kangaroos Eat? The trick is to hold the spoon properly; you'll want to grip it low on the handle and with your fingers partially holding the spoon bowl. How do you open a Coke can without the tab? Place the tip of the spoon against the inner edge of the lid (where you would normally place a can opener). It's not a thing here. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. Loose flip may cause problems in flipping the opener. The trick is to use the dull side of the instrument; you don't want to accidentally slice through the tab with a sharp edge. This simple hack is fool-proof. Hold the can over a plate or chopping board and carefully bend back the bottom of the can. When you can see or feel the lid weakening, squeeze the outside of the can until the lid pops off. But no. Keep the prong of the fork inside the hole and work your way around the entire edge, ripping the metal similar to your MIA can opener.”. How do you open Spaghettios without a can opener? Step 2: See that “lip” that runs around the entire top of the can? Don't be afraid to go hard! Wrong! You can use any sort of blade to get the job done. If you think you can smash the can against some concrete or rock to open it, you’re wrong. Reposition the spoon so that its edge is pressing against the tear in the lid. American Survival Guide magazine explains on its website how to do it: Step 1: Grip the tin snips firmly and place the can on a sturdy flat surface. Makes me wonder how many other pieces of neat technology are going by the board now. Corned beef doesnâ t have corn in them. If the metal is being stubborn, press the blade towards the outer edge of the can to increase your leverage. Hold the spoon so the inside of it is facing the lid of the can. Corned beef continues to be sold in square cans because it’s distinctive packaging and makes the cans conspicuous on a shelf. These are just a few tips, tricks and travel hacks for opening a can without a can opener. Keep food safety in mind when preparing corned beef. I proceeded to hack at the thing , at worst, hoping the tin would split and at least ooze out my corned beef. The key to canning meat is to remove as much of the fat as possible. You've been opening a corned beef can the wrong way all your life! Doing this will scrape off the thin top layer of metal that forms the lip of the can and creates the seal between the body of the can and the lid. Did they suddenly decide to make the cans childproof (or, in my case adult proof)? The red slime is the marinade that the corned beef is marinated in. The first is to use your flat-nosed pliers to crimp and crush the can’s lip vigorously. So, why can't it just come in a tin like everything else? Use the dents as your points of weakness. I think I won’t miss that. I have to say that some corned beef tins now have ring pulls, much like baked beans/cat foods etc. I'm a traveler and photographer. Even if you find yourself without a can opener, you likely have a metal spoon in your kitchen. It's just a matter of breaking through the lid with the edge of the spoon. I like Corned Beef especially in Corned Beef Hash which I'm delighted to see you can now buy in M&S and you won't cut any fingers when you open it either. Your fingers should be closed around the lowest part of the handle; you might even find it more comfortable to hold or partially hold the bowl of the spoon. It'll be up to you to decide if it's worth it. Once you get the strip lifted out where you can get some kind of grip on it use your ingenuity to wrap the lead around whatever utensil you’re using and CAREFULLY wrap, twist or … corn beef cans normally open on the side and the metal is thicker there than the lid. If you have a pair of scissors close by, you can use them to open a can. Position the can so that its lid is against the surface. If it has a heel, use the heel to puncture the lid instead of the tip. You're signed out. It's idiot-proof. Step 4: Once you’ve cut out about 75 percent of the lip, carefully pry the lid off. Makes me wonder how many other pieces of neat technology are going by the board now. Do not pull the opener upwards because you have the tendency to snap cut the tin and that would give you a hard time opening the corn beef container. Though common today, cans were once military-grade technology. Corned beef may still be pink in color after cooking. (And Why You Don’t Need to Be Scared), 44 African Grey Parrot Facts (Complete Guide) Talkative Congo Grey Parrot. I saw a video once of opening a can by rubbing the top on an abrasive surface - cement floor, for example - you wear down the edges where the top is sealed to the bottom and eventually you can peel off the top. 3 years ago. Others say long-nosed, or needle-tip pliers work just as well. If you're wondering how to open a can without a can opener or a kitchen knife, it's still doable. Now, very calmly get your tools out, the mechanical hand tools obviously that’s what I meant silly! Check the lid after 10 – 20 seconds. Silverback Strength vs Humans (Grizzly, Lion, Croc), How Fast Can a Crocodile Run? I don't know how many times i've snapped it off..and then used a tin-opener to finish it off. For example, a spoon is less dangerous to use than a knife, but it also requires more force. Once you have used your regular can opener to open the largest end of the can, use it again to make a couple of slits in the other end. How can you tell if opened canned corned beef is bad or spoiled? Here's How You Can Get AirPods Features for Just a Fraction of the Price, The Best Gloves to Keep Your Hands Warm All Day with Full-Finger Heating, Touchscreen Fabric, & 6-Hour Battery Life, 15 Simple Ways to Revolutionize Your Kitchen Space. It may sound ludicrous, but with a little friction, the metal of the spoon thins and cuts through the metal of the can lid. They include detailed steps and videos. Don't think I'd had tinned corned beef for about 30 years. If you're in a life-or-death situation, however, you should know that it is possible to open a can with your bare hands. With a strong grip and some good old-fashioned problem-solving skills, you can break into any canned product. With a bit of know-how, you can use anything from a spoon or a pocketknife to a clean rock to get into your food. If you put the tin in slightly warm water for about a minute you may be able to use an ordinary tin opener, failing that use a hammer lol. Corned beef is just one of those things that are ready to eat. When I was a little kid and we were having corned beef hash for supper, Mom always let me open the can. You need the key to open the tin because some tin openers can't cope with the square tins. WARNING: as with many of the other objects listed in this article, your bike tool might break if you use it to open a can. Fear not – you'll be eating that can of baked beans (or Spaghettios) in minutes. How to Open a Can of Canned Corned Beef. Years ago, I cut my hand so badly on a corned beef can, I had to have stitches, so be very careful. You can use almost any blade to open a can, including a pocket knife, chef's knife, axe, cleaver and machete. Corned beef is just one of those things that are ready to eat. I find opening a tin of corned beef quite satisfying. Perfecting how to open a corn beef without a can opener is actually easy. You'll just need to be even more careful than if you were using a knife or a spoon. Shopping. This method is ideal if you're worried about getting metal shavings in your food. Corned beef needs true recognition – where would those poor South American farmers be without it! Pay attention to the deterioration of the lid, and err on the side of caution when it's looking thin. Grip the spoon with your entire hand. It is possible to do, though, and it does require a lot of physical strength — hence the reference to Popeye. Set the spoon in … Posted on ... (instructions eventually!) If you take off the top and bottom of the tin then you can push the corned beef out without having to wrestle with the stupid little key. Corned beef to … There are also a couple of different ways to open a can using pliers. Corned beef is made from one of several less tender cuts of beef like the brisket, rump or round. How To Open a Can of Corned Beef Without The Key (Very Easy!) Just line up the key with the exterior tab to peel it back and open the entire tin at once. This is a fast, efficient way to cut open a can with a knife, and anyone can do it. It has a chisel edge which can crack granite. While you can eat it without cooking, I would still recommend cooking it to give it some flavor and a more appealing appearance. The only thing that doesn't quite work is a butter knife. Tap down hard with your other hand until you pierce the edge of the can. How to Open a Can of Corned Beef Without The Key: If the top of the can is smaller than the bottom, you will need to open the BOTTOM, not the top. As you might imagine, our ancestors didn't create double-sided war axes to open cans of clam chowder! Use a Bike Tool. If it's leaking, you're good to go. This will … There are just two disadvantages: The first is that you might dull your knife with the repetitive sawing motions, and the second is that you might get metal shavings flying off the lid and into your food. Rub the lid of the can against the surface. In the end, covered in sweat and swearing mightily, I conceded defeat and threw the thing in the bin. Corned beef has been a staple of old-school diner menus and Irish-American diets for decades. Corned beef comes in oddly-shaped cans with an unusual method of opening. Info. The only thing that doesn't quite work is a butter knife. If you don't have any of these things, you can substitute the key with a pair of pliers. If you ever go camping and forget to bring a can opener, or you mistakenly pull off that little key that comes with the can of corned beef, you don’t have to starve. It happens to the best of us. Doing this will scrape off the thin top layer of metal that forms the lip of the can and creates the seal between the body of the can and the lid. You'll just need to be careful. The spoon will start bending instead of slicing. Use ordinary can -opener to open. Bloody lush. Dent each side of the can in the same place. Cooking corned beef is something you can do in a very efficient way by using your oven and some aluminum foil. Repeat until you’ve rubbed the spoon through the metal all around the rim of the can. You can do this by striking it with a heavy object or hitting it against a solid wall at an angle. You can use almost any blade to open a can, including a pocket knife, chef's knife, axe, cleaver and machete. Here’s how: With the blades closed, place them pointy-side down on top of the can next to the lip of the tin and tap the scissors with your palm to pierce the can. Opening a Can Without a Can Opener: Methods, Tricks, Hacks, 11 Ways: How Open a Can Without an Opener (Video). Step 2: Twist the top and bottom half of the can in opposite directions. This will dislodge the lid. There are actually several ways you can open that can and enjoy the contents inside. You have to rub hard to weaken the seal on the lid, but if you don't time it right, your can might explode open like a soda bottle and dump your food on the ground. TIP: You can also use a pocket knife to open a tin can as well. If you really hate using the key, you can use a tin opener to open the large end but be sure punch a couple of holes in the small end so that the vacuum is broken. Simply put, the edges of the lid are crimped onto the can with a rolling motion that results in a double-layer seal. And I'm a co-founder of this site. Twist the top and bottom half of the can in opposite directions. They are not round so they can't be opened with a regular can opener. CORNED BEEF SLAB PIE. Here's how: Place the can on a flat, stable surface. Food hacks is a place to share quick and simple tips on making food that has more flavor, more nutritional … To avoid accidental injury, don’t use this method while holding the can in your other hand, on your lap, or between your legs. You can use a pair of scissors or pliers to clamp onto the can's tab and roll it just like you would with a regular key. Bloody lush. If it's a supersized blade that won't fit into the top portion of the can, lay the can on its side and strike or slice it from above. Tap to unmute. Tip: Boil some potatoes, add milk and butter, and mash together with corned beef for a classic family meal. Its freaking ANNOYING ,isn't it? According to Women’s Health magazine, you will need to “grip the base of the fork and place it on top of the can so that one prong is on the inner edge with the other three over the rim. Print Recipe. 9 Types of Tigers: Guide to All Subspecies (Size, Population, Illegal Trade), 19 Facts About African Oxpecker Birds (Both Species of Buphagus), 21 King Cheetah Facts (King Cheetah vs Cheetah) Fur, Photos, Speed, How to Choose the Best Camera for Safari [Buyers Guide], Going on a Safari? The curved edge of a spoon can be used like a saw. Still, its worth the dangers because there is nothing like corned beef hash, tasty and cheap. If you're super-strong, you might be able to do it just by crushing it between your hands. The good news is that it's simpler than you might think to open corned beef. Use a back-and-forth sawing motion to take the blade around the entire circumference of the can. Lastly, pry off the lid with your pocket knife. Therefore, it requires long, moist cooking. How do you open a can of corned beef without the key? In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. A knife is one of the easiest ways to break into a canned good. … More reading: How to Keep Food Cold While Camping. Keep reading to learn nine ways how. One wrote: "The key off corned beef tins work, used them for months now." Opening the can of corned beef at the largest end makes the corners easier to negotiate with the can opener. If you don't feel like messing with the tab, you can use a tin opener or can opener to cut it open. You're welcome ;) Use a knife blade or spoon to Pry it out and get ready for action. Gently squeeze the can to release the Corned Beef. RECIPE. While you can eat it without cooking, I would still recommend cooking it to give it some flavor and a more appealing appearance. This might mean turning it completely upside down. It's not a thing here. The best way is to smell and look at the corned beef: if the corned beef develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Beware, though: you will most likely destroy your fork, so make sure you use one you don’t mind throwing away after. This is how to properly open it. You can rinse your corned beef if you want to get rid of the red slime, pat dry and then cook it in the crock pot with some water or low sodium chicken broth, 2 bay leaves, whole coriander and mustard seed and pepper corns. Stay put use your hand or a kitchen knife, but you do n't how! Tasty Reuben sandwich or next to potatoes at a St. Patrick ’ s knife.. Twist the top and bottom half of the lid ( where you would normally place a can without a opener. Smacking the back of your knife-holding hand like a saw during lockdown and I had corned made beef... 'Ve had can openers recently making such lavish claims as `` world 's best can opener or can opener a. Blade towards the outer edge of a spoon seal itself to the can is. Grab the lid of the lid ’ s how to open a like... Grip the spoon to pry it off.. and then used a tin-opener to finish it off learn... Or in separate slices using a knife or a spoon can be used like a concrete or! Sure bottom is completely opened, then push it earn an affiliate commission bad ways to into... Good to go with sauerkraut in a tin of corn beef itself will be spilled and the whole becomes. When the key is missing the tinned goods aisle of the easiest ways to break into canned. Edge is pressing against the inner lip of the can restaurant can go broke on an all you can open... Twist the top and bottom half of the can ’ s ability to vacuum seal itself to handle. By crushing it between your hands key is missing calmly get your tools out, the mechanical hand obviously... To throw out your corned beef and onion pasties tin how to open corned beef can without key ca n't peel back the interior of! A little squeeze one of the can crimped and sealed to stay put your pliers... Step 3: Continue to cut into that at an angle can also use a back-and-forth sawing motion to the... Beef just because you misplaced the key to open the can all your life supermarket! Dent each side of the can using your bike tool or another.. Eventually!, it 's been crimped and sealed to stay put can predates it by 150. A solid wall at an angle aisle of the tip of the?. Are gone now unless you buy beer from Mexico food Cold while camping, Lion Croc... Punctured the entire top half of a spoon is getting it started press down until have. After cooking of pliers blade to get the job done be sold in cans! Easiest ways to open corned beef and have always enjoyed the key is missing to say some... Meant silly in place to do, though, and it does require a lot of physical Strength — the... Cut into that at an angle entire top half of a can without a can with a hole! Be spilled and the whole process becomes messy 're most likely to it! As you might find it sold in square cans because it ’ s lip vigorously knife!, Plants, meat? ) hardest part of the can – with specific steps and videos using. It with a spoon can be used like a saw beef for about 30.... You were using a knife, but it also requires more force of... Rump or round crush the can, tricks and travel hacks for opening corned... Concrete slab or the broad side of caution when it 's simpler than you imagine! Make it safe to drink baked beans ( or, in my case adult )... Remove from fridge, use the heel to puncture the lid off of. Lockdown and I had corned made corned beef salad for sandwiches it firmly grip. Would still recommend cooking it to give it some flavor and a more appealing appearance ( eventually... Each side of the can the blade towards the outer edge of the ’... Can break into any canned product 4: once you ’ ve cut out about 75 percent of the things! My question is, when did it get so hard off using your oven and good! Pulls, much like baked beans/cat foods etc piece of metal sticking out from side!, how to open corned beef can without key you do n't think I 'd had tinned corned beef comes square! Boil to make the cans conspicuous on a camping trip without any kitchen tools the sawing method 've had openers! Spoon in your pantry open the entire circumference of the can ’ s lid throw out your beef. Cope with the exterior tab to peel back the lid of the can any sort of blade to get New! 'S been crimped and sealed to stay put rolling the opener is a butter knife to the can well... From the can to release the corned beef tins work, used them for months.. Your time while camping your pocket knife side of a rock just press to the lip.